Bringing the authentic taste of Bali to the capital city, Putu Made presents traditional dishes rooted in basa genep, a rich blend of spices such as galangal, turmeric, ginger, and sand ginger that reflects the balance-driven philosophy of Balinese cooking. Expanding beyond Bali, Putu Made now offers a wider selection of Nusantara cuisine, celebrating Indonesia’s diverse culinary heritage while preserving authenticity, warmth, and tradition in every flavorful dish, crafted to create a memorable and immersive dining experience for every guest.
The address of this restaurant is No 12, RT.001/RW.010, Terminal 3, Jl. P2, Soekarno Hatta International Airport, Bandara Soetta, Tangerang, Banten.
(Translated by Google) Delicious food, delicious, all fresh, friendly service, all good 💯 (Original) Makanan lezat nikmat semua fresh pelayanan juga ramah all good 💯
(Translated by Google) The food and service are good (Original) Makanan dan pelayanan nya bagus
